The Black Sea Grill puts a wonderfully unique spin on classic Cape Fear area seafood and southern dishes, with Mediterranean fare that allows the local ingredients to shine. From unique takes on “surf and turf,” (with lamb instead of steak), to delectable side dishes and desserts, (like Jasmine rice and baklava), the Black Sea Grill will make Wilmington visitors and locals rethink the concept of coastal dining.
Open for both lunch and dinner, patrons will have a choice of Mediterranean staples, American fare, or a refreshing combination of the two. The lunch menu is stuffed with colorful salads, sandwiches like the gyro, falafel pita, or the hamburger deluxe, and lunch plates like the beef or chicken kebab, or the fish plate. Dinnertime guests will have an even wider variety, with a host of appetizers, kebabs, vegetarian dishes, and the acclaimed seafood specialties which include grouper, Mahi, shrimp, rainbow trout, or market fish that are topped with a traditional sauce made with olive oil, lemon juice, dill and garlic. The end result is a distinctively global flavor infused with local seafood, and it’s nothing short of delicious.
Perfect for seafood fans, vegetarians, and anyone who craves Mediterranean fare, the Black Sea Grill is turning heads as the place to go for creative fare that highlights seafood standards in a new light.
