The Grille At Bald Head Island Club is a posh option for Bald Head Island visitors to feast on a seasonal selection of southern-inspired cuisine. Located on the southwestern edge of the island, and on-site for the convenience of club guests, the restaurant features a relaxed but elevated atmosphere and a menu that will appeal to gourmet tastes.
The dinner menu is separated into appetizers, soups, salads, and entrees, (which include vegetarian, seafood, and “From the Grill” selections), which makes it nicely conducive for multi-course meals. Though the fare is subject to change, patrons can expect elite and coastal starters like seared Tuna Sashimi, pan seared lump crab cake, and blue crab bisque, which set the stage for a refined and seaworthy entrée. For something that goes well with the beach environment, try the Shrimp & Anson Mills Stone Ground Cheese Grits, the Crab Stuffed Grouper, or the Crispy Fried Lobster Tail, and for something meatier, try one of the Grille’s steak selections, which include a five ounce and eight ounce filet mignon, and a 12 ounce New York strip. A perfectly convenient destination for an on-island date night, The Grille At Bald Head Island Club is an elevated spot for area vacationers that’s close to home.
