Chopstix is a simple Chinese food take-out joint that has a decent local following and a convenient location along Market Street. Settled in between a host of local businesses, services, and shops, Chopstix is an easy destination for visitors who need some quick food on the go, without making a lot of multiple stops.
The restaurant has a basic exterior and sign, and is found in particularly busy section of Wilmington, close to the intersection of Market Street and College Road, and is also a quick drive away from the UNCW campus. The menu is fairly basic for a Chinese food restaurant, but extensive, with options for appetizers and special dishes, soups, egg foo young, sweet and sour, lo mein, fried rice, and Mai Fin. There’s also a dozen or so chef specialties, like Mongolian Beef, chicken or pork with garlic sauce, and Seafood Delight, as well a list of budget-friendly lunch and dinner combos, which come complete with fried rice. Spicy dishes are marked, and there’s a nice array of vegetarian dishes, both in the combo category, and in the “Low Calorie” section of the menu. Easy enough to pick up and take home, Chopstix is a convenient destination for Chinese food fans.
Is this your business? Update your listing by messaging us
Situated on the edge of the Cape Fear Coastline in between the bustling towns of Wrightsville Beach and Carolina Beach, the Masonboro Island Coastal Reserve is a unique slice of undeveloped and natural barrier island shoreline that’s an...
Take a break from the beach and enjoy the winding canals and creeks that border the Elizabeth and Cape Fear Rivers with a visit to the May Moore Park. This small destination, located on the northeastern side of Oak Island, is within walking distance...
Summary:Welcome to Allure! Just steps from the beach, savor spectacular ocean vistas and sunrises from the well appointed front porch. This centrally-located Wrightsville Beach home is the ideal place to create magnificant memories with your family...
- Wrightsville Beach
- 4 Bedrooms
- 2 Bathrooms
- Sleeps 8



